Makes: 24 oz, 2 large mugs or 4 small cups.
- 1 1/2 cups unsweetened almond milk, organic if possible
- 1 1/2 cup filtered water
- 10 tbsp coconut milk powder
- 5 tbsp raw cacao powder
- 6 drops liquid stevia
- 1 1/2 tbsp agave syrup
- good sprinkle of cinnamon
In a medium sized sauce pan whisk all ingredients and then warm gently on medium low, whisking well to remove any stray lumps while frothing up the mixture. Adjust sweetness if desired. Serve with just a couple marshmallows – vegan if you choose.